Grazie Ristorante Italiano Southcenter menu

Takeout Utensils US$0.00

Would you like takeout cutlery?

House Bread & Oil US$4.00

Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily

Antipasti Del Giorno US$20.00

Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)

Calamari Fritti US$19.00

Calamari rings & tentacles, served with chive garlic aioli

Calamari Sautée US$19.00

Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil

Caprese US$15.00

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Crispy Garlic Shrimp US$19.00

Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.

Formaggio Arrabbiata US$16.00

Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini

Meatball Appetizer US$15.00

Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg

Pane Toscano US$9.00

Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses

Ravioli Fritti US$18.00

An appetizer of fried cheese-filled ravioli, served with marinara sauce

Minestrone Soup To Go

Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten

Caprese US$15.00

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil

Caesar Salad

Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders

Grazie Salad

Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders

Chicken Chop Salad

Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders

Primavera Salad

Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders

Spinaci Salad

Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders

Wild Alaskan King Salmon US$42.00

Wild Alaskan King salmon, simply prepared, atop a bed of spaghetti, tossed with spinach, diced tomatoes, lemon zest, garlic & olive oil.

Bistecca US$44.00

12oz Royal Ranch Ribeye steak, topped with a Marsala wine reduction and mushrooms, served with a side of garlic mashed potatoes and broccoli.

Ravioli Florentine US$32.00

Fresh pasta pillows filled with chicken, spinach, and ricotta cheese, tossed with mushrooms, fresh basil, cherry tomatoes, and tender chicken breast pieces, in a delicious garlic butter sauce, topped with Italian breadcrumbs and parmesan cheese.

Cannelloni US$27.00

Three fresh pasta sheets, stuffed with pork sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted

Capellini Gamberetti US$28.00

Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese

Capellini Primavera US$21.00

Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese

Fettucine Alfredo US$23.00

Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions

Fettucine Con Salsiccia US$26.00

Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese

Fettucine Puttanesca US$23.00

Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese

Lasagna US$28.00

Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts

Linguine Di Mare US$29.00

Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce

Linguine Marco US$24.00

Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS

Pear Gorgonzola Ravioli US$29.00

Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with Parmesan cheese.

Penne Al Pollo US$24.00

Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions

Ravioli Rosé US$21.00

Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese

Spaghetti Ai Funghi US$23.00

Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese

Spaghetti Pomodoro US$20.00

Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese

Spaghetti & Meatballs US$26.00

Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.

Spaghetti Salsiccia US$26.00

Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese

Tortellini Gorgonzola US$23.00

Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)

Penne Con Broccoli E Pollo US$28.00

Sautéed chicken breast pieces, broccoli and penne pasta, tossed with roasted garlic cream sauce, and topped with Parmesan.

Spaghetti Aglio Olio US$16.00

Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese

Calamari Piccata US$28.00

Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Filetto Gorgonzola Balsamico US$45.00

Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded

Half Rack Of Lamb US$43.00

New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies

Mixed Seafood Grill US$39.00

Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach

Pollo Limone Piccata US$31.00

Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Pollo Marsala US$31.00

Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies

Pollo Parmigiana US$31.00

Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Pollo Saltimbocca US$31.00

NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Veal Marsala US$35.00

Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)

Veal Piccata US$35.00

Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Veal Saltimbocca US$35.00

NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Berry Torta/Frutti Di Bosco US$11.00

Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle

Caramel Peanut Butter Cup US$11.00

Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING

Chocolate Cannoli US$11.00

Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING

Chocolate Decadence US$11.00

Layers of dark fudge, milk chocolate mousse and white chocolate mousse, topped with chocolate ganache, served on top raspberry puree and topped with chocolate syrup Gluten Free

Key Lime US$11.00

Key lime curd cake, white chocolate shavings and graham cracker crust. Served with raspberry puree. *New Recipe

Tiramisu US$11.00

Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house

Torta Della Nonna (Grandmother Cake) US$11.00

Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING

Turtle Cheesecake US$11.00

Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING

White Chocolate Cranberry Cheesecake US$11.00

Takeout Utensils US$0.00

Would you like takeout cutlery?

House Bread & Oil US$4.00

Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily

Antipasti Del Giorno US$20.00

Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)

Calamari Fritti US$19.00

Calamari rings & tentacles, served with chive garlic aioli

Calamari Sautée US$19.00

Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil

Caprese US$15.00

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Crispy Garlic Shrimp US$19.00

Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.

Formaggio Arrabbiata US$16.00

Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini

Meatball Appetizer US$15.00

Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg

Pane Toscano US$9.00

Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses

Ravioli Fritti US$18.00

An appetizer of fried cheese-filled ravioli, served with marinara sauce

Minestrone Soup To Go

Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten

Caprese US$15.00

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil

Caesar Salad

Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders

Grazie Salad

Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders

Chicken Chop Salad

Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders

Primavera Salad

Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders

Spinaci Salad

Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders

Wild Alaskan King Salmon US$42.00

Wild Alaskan King salmon, simply prepared, atop a bed of spaghetti, tossed with spinach, diced tomatoes, lemon zest, garlic & olive oil.

Bistecca US$44.00

12oz Royal Ranch Ribeye steak, topped with a Marsala wine reduction and mushrooms, served with a side of garlic mashed potatoes and broccoli.

Ravioli Florentine US$32.00

Fresh pasta pillows filled with chicken, spinach, and ricotta cheese, tossed with mushrooms, fresh basil, cherry tomatoes, and tender chicken breast pieces, in a delicious garlic butter sauce, topped with Italian breadcrumbs and parmesan cheese.

Cannelloni US$27.00

Three fresh pasta sheets, stuffed with pork sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted

Capellini Gamberetti US$28.00

Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese

Capellini Primavera US$21.00

Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese

Fettucine Alfredo US$23.00

Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions

Fettucine Con Salsiccia US$26.00

Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese

Fettucine Puttanesca US$23.00

Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese

Lasagna US$28.00

Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts

Linguine Di Mare US$29.00

Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce

Linguine Marco US$24.00

Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS

Pear Gorgonzola Ravioli US$29.00

Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with Parmesan cheese.

Penne Al Pollo US$24.00

Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions

Ravioli Rosé US$21.00

Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese

Spaghetti Ai Funghi US$23.00

Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese

Spaghetti Pomodoro US$20.00

Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese

Spaghetti & Meatballs US$26.00

Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.

Spaghetti Salsiccia US$26.00

Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese

Tortellini Gorgonzola US$23.00

Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)

Penne Con Broccoli E Pollo US$28.00

Sautéed chicken breast pieces, broccoli and penne pasta, tossed with roasted garlic cream sauce, and topped with Parmesan.

Spaghetti Aglio Olio US$16.00

Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese

Calamari Piccata US$28.00

Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Filetto Gorgonzola Balsamico US$45.00

Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded

Half Rack Of Lamb US$43.00

New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies

Mixed Seafood Grill US$39.00

Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach

Pollo Limone Piccata US$31.00

Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Pollo Marsala US$31.00

Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies

Pollo Parmigiana US$31.00

Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Pollo Saltimbocca US$31.00

NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Veal Marsala US$35.00

Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)

Veal Piccata US$35.00

Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Veal Saltimbocca US$35.00

NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Berry Torta/Frutti Di Bosco US$11.00

Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle

Caramel Peanut Butter Cup US$11.00

Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING

Chocolate Cannoli US$11.00

Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING

Chocolate Decadence US$11.00

Layers of dark fudge, milk chocolate mousse and white chocolate mousse, topped with chocolate ganache, served on top raspberry puree and topped with chocolate syrup Gluten Free

Key Lime US$11.00

Key lime curd cake, white chocolate shavings and graham cracker crust. Served with raspberry puree. *New Recipe

Tiramisu US$11.00

Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house

Torta Della Nonna (Grandmother Cake) US$11.00

Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING

Turtle Cheesecake US$11.00

Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING

White Chocolate Cranberry Cheesecake US$11.00

House Bread & Oil US$4.00

Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily

Antipasti Del Giorno US$18.00

Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)

Calamari Fritti US$18.00

Calamari rings & tentacles, served with chive garlic aioli

Calamari Sautée US$18.00

Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil

Crispy Garlic Shrimp US$19.00

Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.

Caprese US$15.00

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Formaggio Arrabbiata US$15.00

Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini

Pane Toscano US$9.00

Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses

Meatball Appetizer US$15.00

Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg

Takeout Utensils US$0.00

Would you like takeout cutlery?

Minestrone Soup To Go

Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten

Caesar Salad

Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders

Caprese US$15.00

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Chicken Chop Salad

Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders

Grazie Salad

Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders

Primavera Salad

Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders

Spinaci Salad

Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders

Ravioli Fritti US$18.00

An appetizer of fried cheese-filled ravioli, served with marinara sauce

Pear Gorgonzola Ravioli US$29.00

Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with Parmesan cheese.

Penne Con Broccoli E Pollo US$24.00

Sautéed chicken breast pieces, broccoli and penne pasta, tossed with roasted garlic cream sauce, and topped with Parmesan.

Cannelloni US$23.00

Three fresh pasta sheets, stuffed with pork sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted

Capellini Gamberetti US$23.00

Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese

Capellini Primavera US$17.00

Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese

Fettucine Alfredo US$20.00

Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions

Fettucine Con Salsiccia US$22.00

Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese

Fettucine Puttanesca US$17.00

Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese

Lasagna US$24.00

Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts

Linguine Di Mare US$25.00

Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce

Linguine Marco US$20.00

Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS

Penne Al Pollo US$20.00

Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions

Ravioli Rosé US$17.00

Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese

Spaghetti & Meatballs US$22.00

Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.

Spaghetti Aglio Olio US$14.00

Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese

Spaghetti Ai Funghi US$18.00

Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese

Spaghetti Pomodoro US$16.00

Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese

Spaghetti Salsiccia US$22.00

Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese

Tortellini Gorgonzola US$20.00

Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)

Calamari Piccata US$23.00

Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Filetto Gorgonzola Balsamico US$42.00

Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded

Half Rack Of Lamb US$42.00

New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies

Mixed Seafood Grill US$38.00

Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach

Pollo Limone Piccata US$25.00

Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Pollo Marsala US$25.00

Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies

Pollo Parmigiana US$25.00

Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Pollo Saltimbocca US$25.00

NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Veal Marsala US$27.00

Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)

Veal Piccata US$27.00

Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Veal Saltimbocca US$27.00

NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Berry Torta/Frutti Di Bosco US$11.00

Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle

Caramel Peanut Butter Cup US$11.00

Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING

Chocolate Decadence US$11.00

Layers of dark fudge, milk chocolate mousse and white chocolate mousse, topped with chocolate ganache, served on top raspberry puree and topped with chocolate syrup Gluten Free

Chocolate Cannoli US$11.00

Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING

Key Lime US$11.00

Key lime curd cake, white chocolate shavings and graham cracker crust. Served with raspberry puree. *New Recipe

Tiramisu US$11.00

Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house

Torta Della Nonna (Grandmother Cake) US$11.00

Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING

Turtle Cheesecake US$11.00

Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING

White Chocolate Cranberry Cheesecake US$9.00

House Bread & Oil US$4.00

Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily

Antipasti Del Giorno US$18.00

Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)

Calamari Fritti US$18.00

Calamari rings & tentacles, served with chive garlic aioli

Calamari Sautée US$18.00

Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil

Crispy Garlic Shrimp US$19.00

Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.

Caprese US$15.00

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Formaggio Arrabbiata US$15.00

Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini

Pane Toscano US$9.00

Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses

Meatball Appetizer US$15.00

Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg

Takeout Utensils US$0.00

Would you like takeout cutlery?

Minestrone Soup To Go

Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten

Caesar Salad

Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders

Caprese US$15.00

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Chicken Chop Salad

Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders

Grazie Salad

Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders

Primavera Salad

Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders

Spinaci Salad

Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders

Ravioli Fritti US$18.00

An appetizer of fried cheese-filled ravioli, served with marinara sauce

Pear Gorgonzola Ravioli US$29.00

Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with Parmesan cheese.

Penne Con Broccoli E Pollo US$24.00

Sautéed chicken breast pieces, broccoli and penne pasta, tossed with roasted garlic cream sauce, and topped with Parmesan.

Cannelloni US$23.00

Three fresh pasta sheets, stuffed with pork sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted

Capellini Gamberetti US$23.00

Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese

Capellini Primavera US$17.00

Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese

Fettucine Alfredo US$20.00

Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions

Fettucine Con Salsiccia US$22.00

Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese

Fettucine Puttanesca US$17.00

Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese

Lasagna US$24.00

Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts

Linguine Di Mare US$25.00

Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce

Linguine Marco US$20.00

Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS

Penne Al Pollo US$20.00

Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions

Ravioli Rosé US$17.00

Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese

Spaghetti & Meatballs US$22.00

Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.

Spaghetti Aglio Olio US$14.00

Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese

Spaghetti Ai Funghi US$18.00

Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese

Spaghetti Pomodoro US$16.00

Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese

Spaghetti Salsiccia US$22.00

Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese

Tortellini Gorgonzola US$20.00

Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)

Calamari Piccata US$23.00

Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Filetto Gorgonzola Balsamico US$42.00

Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded

Half Rack Of Lamb US$42.00

New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies

Mixed Seafood Grill US$38.00

Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach

Pollo Limone Piccata US$25.00

Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Pollo Marsala US$25.00

Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies

Pollo Parmigiana US$25.00

Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Pollo Saltimbocca US$25.00

NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Veal Marsala US$27.00

Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)

Veal Piccata US$27.00

Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Veal Saltimbocca US$27.00

NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Berry Torta/Frutti Di Bosco US$11.00

Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle

Caramel Peanut Butter Cup US$11.00

Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING

Chocolate Decadence US$11.00

Layers of dark fudge, milk chocolate mousse and white chocolate mousse, topped with chocolate ganache, served on top raspberry puree and topped with chocolate syrup Gluten Free

Chocolate Cannoli US$11.00

Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING

Key Lime US$11.00

Key lime curd cake, white chocolate shavings and graham cracker crust. Served with raspberry puree. *New Recipe

Tiramisu US$11.00

Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house

Torta Della Nonna (Grandmother Cake) US$11.00

Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING

Turtle Cheesecake US$11.00

Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING

White Chocolate Cranberry Cheesecake US$9.00